There was much excitement in our household this weekend as we tried out our amazing NutriBullet for the first time. I have heard a lot about how fantastic this machine is, and with the amount of processed/convenient food available these days, I love the idea of getting extra nutrition into my family's diet.
The NutriBullet is a powerful superfood nutrition extractor that completely blitzes and blends any ingredients, including fibre, pulp, seeds and skin of whole fruits and vegetables. This means you extract the highest degree of nutrition from your food, and the silky smooth texture makes it easy to digest. No more partially blended spinach leaves or berry pips. There are so many ingredients you can use, and we've had a lot of fun making up recipes to please the whole family.
We started with a couple of handfuls of baby spinach leaves, a green apple, a pear, and chopped pineapple topped up with coconut water. It's amazing how quickly it blends into a smooth and super healthy drink.
The NutriBullet comes complete with a tall cup, two shorter cups (one with a handle), two resealable lids, the extractor blade, and a milling blade which turns dry ingredients into powders (perfect for milling oats, nuts and seeds). So next time you're running late and don't have time for a sit-down breakfast, you could simply throw your favourite fresh ingredients into the NutriBullet, pop a lid on and take it with you. Now that's what I call "fast food"!
I whipped up a ginger and citrus flu-fighter recipe from two whole oranges (skin removed), the juice from half a lemon, a teaspoon of fresh ginger, and a couple of teaspoons of maple syrup to sweeten. You can tweak these recipes to suit your taste - less ginger, more maple syrup... it just takes a bit of experimenting.
The kids wanted a berry smoothie so we went quite traditional with a banana, lots of frozen mixed berries, yoghurt and milk. I added a dash of vanilla and organic carob powder. Needless to say, they loved it. It really is a fabulous way to get fussy eaters to get their fruit intake. My eldest doesn't like bananas, her favourite recipe so far includes mango, pineapple, coconut flakes, almonds, almond milk and yoghurt - delish!
The last drink I made was a mix of some of my favourites, and was just like a healthy dessert. I used almond milk, a shot of cold coffee, vanilla extract, cinnamon, and two tablespoons of organic rolled oats. Once blitzed I added two tablespoons of chia seeds and let it sit for ten minutes, stirring regularly. Topped with coconut flakes, slivered almonds, and chocolate chips, it was a delicious guilt-free treat.
I would highly recommend a NutriBullet to anyone wanting a quick and fun way to create exceptionally healthy drinks and meals. Check out the website to see where you can buy yours, and lots of great recipes.
The NutriBullet is a powerful superfood nutrition extractor that completely blitzes and blends any ingredients, including fibre, pulp, seeds and skin of whole fruits and vegetables. This means you extract the highest degree of nutrition from your food, and the silky smooth texture makes it easy to digest. No more partially blended spinach leaves or berry pips. There are so many ingredients you can use, and we've had a lot of fun making up recipes to please the whole family.
We started with a couple of handfuls of baby spinach leaves, a green apple, a pear, and chopped pineapple topped up with coconut water. It's amazing how quickly it blends into a smooth and super healthy drink.
The NutriBullet comes complete with a tall cup, two shorter cups (one with a handle), two resealable lids, the extractor blade, and a milling blade which turns dry ingredients into powders (perfect for milling oats, nuts and seeds). So next time you're running late and don't have time for a sit-down breakfast, you could simply throw your favourite fresh ingredients into the NutriBullet, pop a lid on and take it with you. Now that's what I call "fast food"!
I whipped up a ginger and citrus flu-fighter recipe from two whole oranges (skin removed), the juice from half a lemon, a teaspoon of fresh ginger, and a couple of teaspoons of maple syrup to sweeten. You can tweak these recipes to suit your taste - less ginger, more maple syrup... it just takes a bit of experimenting.
The kids wanted a berry smoothie so we went quite traditional with a banana, lots of frozen mixed berries, yoghurt and milk. I added a dash of vanilla and organic carob powder. Needless to say, they loved it. It really is a fabulous way to get fussy eaters to get their fruit intake. My eldest doesn't like bananas, her favourite recipe so far includes mango, pineapple, coconut flakes, almonds, almond milk and yoghurt - delish!
The last drink I made was a mix of some of my favourites, and was just like a healthy dessert. I used almond milk, a shot of cold coffee, vanilla extract, cinnamon, and two tablespoons of organic rolled oats. Once blitzed I added two tablespoons of chia seeds and let it sit for ten minutes, stirring regularly. Topped with coconut flakes, slivered almonds, and chocolate chips, it was a delicious guilt-free treat.
I would highly recommend a NutriBullet to anyone wanting a quick and fun way to create exceptionally healthy drinks and meals. Check out the website to see where you can buy yours, and lots of great recipes.