Last year we got a call from Hannah, one of the owners of Zeffer Cider asking for our help to transform an old winery tasting room into their new cider taproom. Funnily enough, I’d just been reading about Zeffer in our local paper the day before, and was impressed with how well their young business was doing, sweeping up numerous awards, both locally and internationally. Of course we were only too happy to help.
Our brief was to provide a design concept for the overall feel of the space, helping with material selection, and also to design a moveable bar and fixed tap wall. The space is long and narrow and the idea was to be able to move the bar if they wanted to open the space up for events.
The original space had a lot of dark wood and the existing bar took up much of the space. The old floor boards were removed and the concrete floors polished. The ceiling was cleaned up, the walls painted and the introduction of lighter wood panelling brought texture and warmth.
Some of the windows on the back wall were removed to allow the tap wall to go in, and the dark wood door was updated with a lick of black paint. We love the finished result of the bar and tap wall, it makes a fantastic feature when looking through the arched door from the deck.
We designed the moveable bar alongside our resident interior architect, Briana Joll, who created these amazing 3D visuals for the client. We chose a chevron design for extra interest and a panel at the back that could be pulled out to prevent customers walking behind the bar.
The tap wall is exactly how we designed it with the exception of the taps themselves, which evolved from colourful handles to beautiful wooden handles.
The tiles from Tile Depot on the tap wall have the look and feel of exposed brick, but with all the benefits of porcelain tiles.
Our new bar design left more space along the window side of the building allowing the addition of small tables and stools to enjoy cider tasting at. The wood wall panelling echoes the panelling added to the entrance.
On a sunny day you can also choose to sit outside either at the tables or the large picnic blankets we provided Zeffer with.
The built-in office furniture at the back of the room was all removed and we designed a built-in bench seat to wrap around the corner.
We had the pottery lights over the bar custom made by Kim Morgan. We’d previously designed a wall light in a similar style that Kim had made for us, so knew they’d look fantastic in this space. We love their natural, organic aesthetic.
To make the most of the approach to the taproom, a previously stony area with a couple of trees was paved and turned into another seating area for customers.
Thanks to Hannah, Sam and the team for allowing us to share these photos with you. If you’re in Hawke’s Bay and haven’t yet visited Zeffer Cider, you should make a point of doing that really soon. Taste the beautiful range of award winning cider, fill your own flagon, or grab some bottles to take home with you. Winter hours are Friday, Saturday and Sunday from 11am - 6pm; and in the summer they’re open 7 days, perfect for enjoying a drink and a picnic or platter in the sun.